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Race Result Details |
| Racer | xd_ujjawal (xd_ujjawal) |
| Race Number | 1072 |
| Date | Fri, 14 Mar 2025 12:24:20 |
| Speed |
56 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 4th place (out of 5) |
| Opponents | draculemihawk (1st place) lattengustl (2nd place) porschecaymans (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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