Guest
Race Result Details |
| Racer | xd_ujjawal (xd_ujjawal) |
| Race Number | 1439 |
| Date | Sat, 31 May 2025 14:22:14 |
| Speed |
53 WPM
 Try to beat?
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| Accuracy | 95.3% |
| Rank | 5th place (out of 5) |
| Opponents | ajlouni_1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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