Guest
Race Result Details |
| Racer | y3ll0w (y3ll0w) |
| Race Number | 20 |
| Date | Fri, 30 Nov 2018 10:07:02 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 2nd place (out of 4) |
| Opponents | fajamos (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|