Guest
Race Result Details |
| Racer | λ (yambda) |
| Race Number | 11389 |
| Date | Mon, 20 Nov 2023 14:57:38 |
| Speed |
106 WPM
 Try to beat?
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| Accuracy | 99.1% |
| Rank | 2nd place (out of 5) |
| Opponents | jasimk (1st place) jinipoli (3rd place) roy_s (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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