Race Result Details |
Racer | λ (yambda) |
Race Number | 9566 |
Date | Mon, 30 Oct 2023 21:28:53 |
Speed |
91 WPM
![]() |
Accuracy | 96.1% |
Rank | 5th place (out of 5) |
Opponents | mrkmat (1st place) nickmakaha (4th place) qweroiusdf (2nd place) user39_on_dvorak (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|