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Race Result Details |
| Racer | Yamn (yamn) |
| Race Number | 1084 |
| Date | Mon, 27 Feb 2017 17:38:07 |
| Speed |
76 WPM
 Try to beat?
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| Accuracy | 90.1% |
| Rank | 4th place (out of 5) |
| Opponents | ammon1 (5th place) imnoticed1 (2nd place) kayak1 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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