Guest
Race Result Details |
| Racer | yanjvishal (yanj234) |
| Race Number | 206 |
| Date | Fri, 18 Apr 2025 10:26:48 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 91.7% |
| Rank | 4th place (out of 4) |
| Opponents | heavy_landmass (3rd place) kumas576 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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