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Race Result Details |
Racer | Yonas (yhaile35@gmail.com) |
Race Number | 144 |
Date | Wed, 14 Aug 2013 19:20:23 |
Speed |
43 WPM
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Accuracy | 93.9% |
Rank | 5th place (out of 5) |
Opponents | bg2500 (2nd place) jsmntype (3rd place) kc4tennis (4th place) maryjiao (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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