Race Result Details |
Racer | Yuriy (yhal003) |
Race Number | 21 |
Date | Wed, 13 Aug 2014 21:47:09 |
Speed |
74 WPM
![]() |
Accuracy | 97.6% |
Rank | 2nd place (out of 4) |
Opponents | 535s (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|