Race Result Details |
Racer | C (yiec2538) |
Race Number | 60 |
Date | Tue, 8 Oct 2024 14:38:23 |
Speed |
82 WPM
![]() |
Accuracy | 96.2% |
Rank | 1st place (out of 1) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|