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typeracer

Pit Stop
Racer Yirgacheffe (yirgacheffe)
Race Number 91
Date Sat, 4 Nov 2017 18:54:48
Speed 58 WPM Try to beat?
Accuracy 97.1%
Rank 2nd place (out of 5)
Opponents neverlink (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: