Guest
Race Result Details |
| Racer | yojan (yojan69) |
| Race Number | 74 |
| Date | Fri, 17 Jan 2025 22:11:16 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 2nd place (out of 5) |
| Opponents | tom_z (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|