Race Result Details |
Racer | 50wpmguy (yousef9898__) |
Race Number | 34 |
Date | Mon, 7 Feb 2022 9:30:24 |
Speed |
50 WPM
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Accuracy | 95.7% |
Rank | 4th place (out of 5) |
Opponents | future_me (2nd place) hanso345 (3rd place) zachjrl (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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