Race Result Details |
Racer | 🔻Youssef San (youssefsan_175) |
Race Number | 8292 |
Date | Sun, 15 Jun 2025 20:01:08 |
Speed |
78 WPM
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Accuracy | 96% |
Rank | 2nd place (out of 3) |
Opponents | ii_super_ii (1st place) valentinsocial (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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