Race Result Details |
Racer | 🔻Youssef San (youssefsan_175) |
Race Number | 8514 |
Date | Thu, 19 Jun 2025 16:28:19 |
Speed |
81 WPM
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Accuracy | 97.8% |
Rank | 2nd place (out of 5) |
Opponents | akashah05 (1st place) emolybimoly (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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