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Race Result Details |
| Racer | yu shin (yu_shinnnn) |
| Race Number | 169 |
| Date | Tue, 11 Jun 2024 7:53:23 |
| Speed |
54 WPM
 Try to beat?
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| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | ahmed_95717423 (4th place) cve20200796 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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