Guest
Race Result Details |
| Racer | ux_teamleny_yuma (yuanmonitoring) |
| Race Number | 8 |
| Date | Thu, 19 Jun 2025 12:23:13 |
| Speed |
58 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 2nd place (out of 4) |
| Opponents | ronzkie14 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|