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Race Result Details |
| Racer | yuktsi (yuktsi) |
| Race Number | 345 |
| Date | Mon, 19 May 2014 3:18:25 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 87.7% |
| Rank | 4th place (out of 4) |
| Opponents | ashleej9 (3rd place) eddy1432 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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