Race Result Details |
Racer | yums (yummylicious) |
Race Number | 13 |
Date | Thu, 30 Nov 2023 2:54:47 |
Speed |
65 WPM
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Accuracy | 96% |
Rank | 1st place (out of 5) |
Opponents | kasididporche (2nd place) yurth (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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