Guest
Race Result Details |
| Racer | Nathaniel (z1lugia) |
| Race Number | 119 |
| Date | Fri, 7 Feb 2014 1:35:36 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 1st place (out of 3) |
| Opponents | casp21 (3rd place) threwitontheground (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|