Race Result Details |
Racer | GEDO (z222bk) |
Race Number | 858 |
Date | Sat, 2 Apr 2022 22:22:52 |
Speed |
65 WPM
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Accuracy | 95.2% |
Rank | 2nd place (out of 5) |
Opponents | meatninja (1st place) merlindev (5th place) slowly_but_sure (3rd place) step_on_the_gas (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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