Guest
Race Result Details |
| Racer | Zajibiste (zajibsite) |
| Race Number | 1055 |
| Date | Thu, 20 Mar 2025 16:23:17 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 3rd place (out of 5) |
| Opponents | cmi_2008 (1st place) elukej (2nd place) rahul_3515 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|