Race Result Details |
Racer | Zak (zakaizen) |
Race Number | 156 |
Date | Sat, 4 Nov 2023 4:20:18 |
Speed |
121 WPM
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Accuracy | 97.6% |
Rank | 3rd place (out of 5) |
Opponents | jaworm (1st place) rclim95 (2nd place) vaniix_ (4th place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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