Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Zak (zakaizen)
Race Number 156
Date Sat, 4 Nov 2023 4:20:18
Speed 121 WPM Try to beat?
Accuracy 97.6%
Rank 3rd place (out of 5)
Opponents jaworm (1st place) rclim95 (2nd place) vaniix_ (4th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: