Guest
Race Result Details |
| Racer | tstats[zaphoidx] (zaphoidx) |
| Race Number | 1780 |
| Date | Mon, 7 Nov 2016 22:12:53 |
| Speed |
77 WPM
 Try to beat?
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| Accuracy | 82.3% |
| Rank | 3rd place (out of 4) |
| Opponents | blinkfan182 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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