Race Result Details |
Racer | Zack (zbrooks) |
Race Number | 204 |
Date | Wed, 2 Sep 2015 20:08:30 |
Speed |
81 WPM
![]() |
Accuracy | 97.1% |
Rank | 1st place (out of 5) |
Opponents | mrqueue (4th place) peterdude69 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|