Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Christopher (zephs)
Race Number 17
Date Fri, 28 Dec 2012 5:13:50
Speed 71 WPM Try to beat?
Accuracy 93.2%
Rank 2nd place (out of 4)
Opponents funnydunny (1st place) theologic (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)