Race Result Details |
Racer | zerodaygym (zerodaygym) |
Race Number | 131 |
Date | Wed, 25 Jun 2025 9:11:45 |
Speed |
79 WPM
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Accuracy | 97% |
Rank | 2nd place (out of 5) |
Opponents | decidain (4th place) m7mdbr800_3mk (3rd place) z3phyr21 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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