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Race Result Details |
| Racer | ZHU (zhujiaqi) |
| Race Number | 2430 |
| Date | Tue, 8 Apr 2025 5:54:24 |
| Speed |
35 WPM
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| Accuracy | 93.2% |
| Rank | 3rd place (out of 5) |
| Opponents | anup_231 (4th place) elaine_57 (2nd place) vishu_089 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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