Guest
Race Result Details |
| Racer | Matthew (zhulander) |
| Race Number | 30 |
| Date | Sun, 18 Sep 2016 4:02:38 |
| Speed |
141 WPM
 Try to beat?
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| Accuracy | 98% |
| Rank | 1st place (out of 4) |
| Opponents | edwardh222 (2nd place) gorom (3rd place) hkgenius (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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