Race Result Details |
Racer | Julian (zhuuuu) |
Race Number | 8 |
Date | Sat, 4 May 2013 4:43:56 |
Speed |
93 WPM
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Accuracy | 85.8% |
Rank | 4th place (out of 7) |
Opponents | doingaegisreflector (7th place) squidster (2nd place) thecoolestkid (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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