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Race Result Details |
| Racer | ziqiao (zifan) |
| Race Number | 676 |
| Date | Sat, 21 Jun 2014 2:23:34 |
| Speed |
64 WPM
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| Accuracy | 90.9% |
| Rank | 3rd place (out of 5) |
| Opponents | firfan97 (5th place) ghysdd (1st place) mayhemydg (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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