Guest
Race Result Details |
| Racer | Hamideh (zigoorat_826) |
| Race Number | 93 |
| Date | Sat, 16 May 2015 16:50:24 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 2nd place (out of 3) |
| Opponents | saran1999 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|