Race Result Details |
Racer | Michael (znebula) |
Race Number | 333 |
Date | Wed, 7 Nov 2012 20:29:37 |
Speed |
59 WPM
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Accuracy | 85.5% |
Rank | 4th place (out of 5) |
Opponents | lewtmz (1st place) martin_cantwell (2nd place) rooshi (3rd place) sluglord (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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