Race Result Details |
Racer | z0l0git (zol00) |
Race Number | 56 |
Date | Tue, 1 Jul 2025 11:35:51 |
Speed |
50 WPM
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Accuracy | 92.3% |
Rank | 4th place (out of 5) |
Opponents | ading30 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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