Race Result Details |
Racer | Aaron (zolvik) |
Race Number | 45 |
Date | Sat, 10 May 2025 7:22:07 |
Speed |
87 WPM
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Accuracy | 96.9% |
Rank | 1st place (out of 5) |
Opponents | 3amr (3rd place) omakaze (4th place) wefwef12 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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