Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Zuzka (zuzkazuzannazuza)
Race Number 6
Date Thu, 16 May 2024 0:51:17
Speed 60 WPM Try to beat?
Accuracy 96.9%
Rank 3rd place (out of 4)
Opponents _thomas___ (2nd place) pavan2406 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: