Race Result Details |
Racer | jarvis (jarvis174) |
Race Number | 19 |
Date | Fri, 6 Dec 2024 5:37:37 |
Universe | accuracy |
Speed |
49 WPM
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Accuracy | 100% |
Rank | 1st place (out of 3) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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