Race Result Details |
Racer | Braden (sasquatch112) |
Race Number | 247 |
Date | Wed, 17 Oct 2012 1:09:57 |
Universe | accuracy |
Speed |
90 WPM
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Accuracy | 100% |
Rank | 2nd place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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