Guest
Race Result Details |
| Racer | Junya (junia) |
| Race Number | 10 |
| Date | Wed, 7 Oct 2015 13:00:57 |
| Universe | lang_af |
| Speed |
94 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 1st place (out of 3) |
Text typed:
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Van komposisionele oorwegings die tamatie laag sou verwag word om 'n relatief hoë hitte kapasiteit en lae geleiding. Dit is dus dien as 'n buffer tussen die mozzarella en die gebakte deeg.
—
The Thermodynamics of Pizza (Die Termodinamika of Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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