Guest
Race Result Details |
| Racer | Ben (benjkcw) |
| Race Number | 1 |
| Date | Fri, 25 Dec 2015 2:19:30 |
| Universe | lang_da |
| Speed |
28 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 1st place (out of 1) |
Text typed:
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Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen.
—
The Thermodynamics of Pizza (Den Termodynamik af Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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