Race Result Details |
Racer | MAK (kam00216) |
Race Number | 6 |
Date | Fri, 10 Oct 2014 6:41:41 |
Universe | lang_zh-tw |
Speed |
83 WPM
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Accuracy | 52.2% |
Rank | 3rd place (out of 3) |
Text typed:
從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
— (book)
by Harold J. Morowitz
(see stats)
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