Guest
Race Result Details |
| Racer | noobiee (solpadate) |
| Race Number | 76 |
| Date | Fri, 1 Mar 2024 23:19:25 |
| Universe | srprep |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 1st place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|