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Di sini, oregano dan bahan-bahan bekas lainnya duduk di permukaan mungkin yang penting jika mereka mengubah permukaan cahaya dalam cara cukup besar.
—
The Thermodynamics of Pizza (The Termodinamika of Pizza)
(book)
by Harold J. Morowitz
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| Language: | Indonesian |
| Submitted by: | Bookfail |
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