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Tar éis a bhaint as an oigheann, tá an pizza sliced agus plated go tapa i bosca cairtchláir árasán, a bhfuil dúnta láithreach agus taped t minic. Níl aon spás fisiceach tar éis an slicing, ionas gur féidir a bheith ar thús neamhaird agus is féidir linn a chóireáil an pizza, chun críocha teirmeach, mar eitleán gan teorainn.
—
The Thermodynamics of Pizza (An Thermodynamics na pizza)
(book)
by Harold J. Morowitz
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| Language: | Irish |
| Submitted by: | Bookfail |
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