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Di sini, oregano dan bahan-bahan bekas lain duduk di permukaan mungkin yang penting jika mereka menukar paras cahaya dalam cara cukup besar.
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The Thermodynamics of Pizza (The Termodinamik of Pizza)
(book)
by Harold J. Morowitz
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| Language: | Malay |
| Submitted by: | Bookfail |
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