Guest
Text Details
|
Iz sestave ugotovitve paradižnika plast se pričakuje, da imajo relativno visoko zmogljivostjo in nizko toplotno prevodnost. Prav tako služi kot varovalni med mozzarella in pečeno testo.
—
The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
|
| Language: | Slovenian |
| Submitted by: | Bookfail |
This text has been typed
23 times:
| Avg. speed: | 63 WPM |
|---|---|
| Avg. accuracy: | 96.2% |