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Stopljenem plast mozzarella, ki se mi imenuje MML, je očiten vir travme na streho ust in z vidika medicinske fizike je očitno ključni agent v etiologiji pice opekline.
—
The Thermodynamics of Pizza (Termodinamika Pizza)
(book)
by Harold J. Morowitz
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| Language: | Slovenian |
| Submitted by: | Bookfail |
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