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Compositional Eusebio kutoka safu ya nyanya itakuwa inatarajiwa kuwa na joto relativt uwezo na Asili conductance. Ni hivi inavyotumika kama buffer kati mozzarella na kuokwa ukaumuka.
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The Thermodynamics of Pizza (Ya Thermodynamics of Pizza)
(book)
by Harold J. Morowitz
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| Language: | Swahili |
| Submitted by: | Bookfail |
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