Guest
Text Details
|
The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
—
Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
|
| Language: | English |
| Submitted by: | Deroche1 |
This text has been typed
more than
1000 times:
| Avg. speed: | 71 WPM |
|---|---|
| Avg. accuracy: | 96.1% |
Top 10 scores for this text
| User | Speed | Accuracy | Points | Place | Date | Options | |
|---|---|---|---|---|---|---|---|
| 1 | joshua728 | 200 WPM | 100% | 187 | 1/2 | Nov 17, 2020 |
|
| 2 | arenasnow | 191 WPM | 99% | 178 | 1/2 | Jun 5, 2019 |
|
| 3 | arenasnow2 | 177 WPM | 97% | N/A | 1/3 | Apr 10, 2017 |
|
| 4 | arc_sec | 173 WPM | 99% | 161 | 1/1 | Aug 2, 2019 |
|
| 5 | ghostizzy | 171 WPM | 99% | 160 | 1/3 | Aug 16, 2020 |
|
| 6 | florentine | 169 WPM | 99% | 158 | 1/3 | Sep 10, 2017 |
|
| 7 | mako640 | 168 WPM | 99% | 157 | 1/2 | Jul 23, 2019 |
|
| 8 | eikomaniac | 165 WPM | 99% | 154 | 1/2 | Apr 20, 2019 |
|
| 9 | schollie | 165 WPM | 100% | 154 | 1/3 | Oct 14, 2018 |
|
| 10 | rosewolf | 164 WPM | 99% | 153 | 1/2 | Mar 28, 2020 |
|