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Bata as claras em neve e reserve. Misture as gemas, a margarina e o açúcar até obter uma massa homogênea; acrescente o leite e a farinha de trigo aos poucos, sem parar de bater. Por último, adicione as claras em neve e o fermento.
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Bolo Simples
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Language: | Portuguese |
Submitted by: | Gilberlan |
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